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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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available
Principle
Animal and vegetable foods contain the enzyme catalase. Catalases split hydrogen peroxide into oxygen and water.
Enzymes are high molecular protein compounds which can be denatured by heat and heavy metal ions. Catalase is detected in various foods.
Learning objectives
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Verification procedures for the enzyme catalase
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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Digital learning
(de) Versuchsbeschreibung
p7188900d .pdf
File size 0.49 Mb
pdf
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(en) Experiment guide
p7188900e .pdf
File size 0.49 Mb
pdf
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