Catalases Principle Animal and vegetable foods contain the enzyme catalase. Catalases split hydrogen peroxide into oxygen and water. Enzymes are high molecular protein compounds which can be denatured by heat and heavy metal ions. Catalase is detected in various foods. Learning objectives Benefits - Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Scope of delivery
Support base, variable
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02001-00
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1
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Stand rods, stainless steel, various sizes
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02059-00
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1
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Wire gauze with ceramic, 160 x 160 mm
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33287-01
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1
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Spoon, special steel
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33398-00
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1
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Knife, stainless
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33476-00
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1
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Beakers, Boro, low form, various sizes
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46055-00
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1
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Test tube, laboratory glass, various lengths, 100 pcs.
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37658-10
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1
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Test tube brush w. wool tip,d20mm
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38762-00
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1
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Test tube rack, wood, for 6 tubes d= 22mm
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MAU-20042200
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1
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Ring with boss head, i. d. = 10 cm
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37701-01
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1
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Laboratory pen, waterproof, black
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38711-00
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1
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Test tube holder, up to d 22mm
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38823-00
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1
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Pipette with rubber bulb
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64701-00
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2
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Fehling's solution I 1000 ml
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30079-70
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1
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Water, distilled 5 l
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31246-81
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1
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Hydrogen peroxide, 30%, 250 ml
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31710-25
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1
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Boiling beads, 200 g
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36937-20
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1
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Butane burner with cartridge, 220 g
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32180-00
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1
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Protecting glasses, clear glass
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39316-00
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1
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