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Technical data


Catalases

Article no: P7188900

Principle
Animal and vegetable foods contain the enzyme catalase. Catalases split hydrogen peroxide into oxygen and water.
Enzymes are high molecular protein compounds which can be denatured by heat and heavy metal ions. Catalase is detected in various foods.

 

Learning objectives

  • Verification procedures for the enzyme catalase

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Scope of delivery

Support base, variable 02001-00 1
Stand rods, stainless steel, various sizes 02059-00 1
Wire gauze with ceramic, 160 x 160 mm 33287-01 1
Spoon, special steel 33398-00 1
Knife, stainless 33476-00 1
Beakers, Boro, low form, various sizes 46055-00 1
Test tube, laboratory glass, various lengths, 100 pcs. 37658-10 1
Test tube brush w. wool tip,d20mm 38762-00 1
Test tube rack, wood, for 6 tubes d= 22mm MAU-20042200 1
Ring with boss head, i. d. = 10 cm 37701-01 1
Laboratory pen, waterproof, black 38711-00 1
Test tube holder, up to d 22mm 38823-00 1
Pipette with rubber bulb 64701-00 2
Fehling's solution I 1000 ml 30079-70 1
Water, distilled 5 l 31246-81 1
Hydrogen peroxide, 30%, 250 ml 31710-25 1
Boiling beads, 200 g 36937-20 1
Butane burner with cartridge, 220 g 32180-00 1
Protecting glasses, clear glass 39316-00 1

PHYWE Systeme GmbH & Co. KG
Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com