Digestible and indigestible fats

Article no. P8013200 | Type: Experiments

10 Minutes
10 Minutes
grades 5-7 , grades 7-10
easy
Pupils

Also part of:

Student set General biology, TESS advanced Biology

Article no. 25296-88 | Type: Set

Delivery time: Delivery when available

Principle

The digestibility and hence the wholesomeness of the fats contained in our food depend on the speed with which they can be softened and melted at body temperature. The bile and the enzymes of the digestive juices can attack and decompose melted fats more easily because of their larger surface.

Benefits

  • Experiment is part of a complete solution set with a total of 44 experiments for botany, reproduction, soil, food and digestion, senses, physiology.

  • With student worksheet, appropriate for all class levels.

  • With detailed instructor information.

  • Optimized for tight schedules, i.e. minimum preparation time required.

  • Biology solution set specifically designed to include all required accessories.

Tasks

Examine and compare the digestibility of various kinds of fat.

 

Name
File name
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Digital learning
(en) Experiment guide
p8013200e .pdf
File size 0.36 Mb
pdf
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(de) Versuchsbeschreibung
p8013200_de .pdf
File size 1.54 Mb
pdf
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(ru) Versuchsbeschreibung
p8013200_ru .pdf
File size 1.63 Mb
pdf
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Digestible and indigestible fats
- .H5P
File size -
.H5P
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