Digestible and indigestible fats Principle The digestibility and hence the wholesomeness of the fats contained in our food depend on the speed with which they can be softened and melted at body temperature. The bile and the enzymes of the digestive juices can attack and decompose melted fats more easily because of their larger surface. Benefits Experiment is part of a complete solution set with a total of 44 experiments for botany, reproduction, soil, food and digestion, senses, physiology. With student worksheet, appropriate for all class levels. With detailed instructor information. Optimized for tight schedules, i.e. minimum preparation time required. Biology solution set specifically designed to include all required accessories.
Tasks Examine and compare the digestibility of various kinds of fat. Scope of delivery |
Support base, variable
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02001-00
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1
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Support rod, l = 600 mm, d = 10 mm, split in 2 rods with screw threads
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02035-00
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1
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Wire gauze with ceramic, 160 x 160 mm
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33287-01
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1
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Beaker, 250 ml, plastic (PP)
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36082-00
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3
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Beakers, Boro, high form, various sizes
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46029-00
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1
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Support ring, i.d. 130mm,w.boss
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37722-03
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1
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Students thermometer,-10...+110°C, l = 180 mm
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38005-02
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1
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Spoon, with spatula end, 180 mm, plastic
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38833-00
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1
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Scissors,straight,pointed,l 110mm
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64623-00
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1
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Wire gauze squ., copper, 150x150 mm
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33290-00
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1
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Butane burner, Labogaz 206 type
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32178-00
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1
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Butane cartridge C206, without valve, 190 g
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47535-01
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1
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Service
