Technical data

Potatoe starch and paste

Article no: P7187300

Principle
Potatoes contain starch, which can be extracted from them after comminuting them. On controlled heating of starch, dextrins are formed as decomposition products. Starch from potatoes is extracted in this experiment and paste is make from it.

Learning objectives

Occurrence of starch

Benefits

Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

Scope of delivery

Support base, variable	02001-00	1
Stand rods, stainless steel, various sizes	02059-00	1
Wire gauze with ceramic, 160 x 160 mm	33287-01	1
Knife, stainless	33476-00	1
Beakers, Boro, low form, various sizes	46054-00	1
Beakers, Boro, low form, various sizes	46055-00	1
Graduated cylinders, plastic, various sizes	36629-01	1
Ring with boss head, i. d. = 10 cm	37701-01	1
Protecting glasses, clear glass	39316-00	1
Glass rod, boro 3.3, l=200mm, d=6mm	40485-04	1
Butane burner with cartridge, 220 g	32180-00	1
Water, distilled 5 l	31246-81	1