Technical data

Phosphate in meat products

Article no: P7188300

Principle
Phosphates in meat products can be detected with ammonium molybdate after extraction with water. Phosphates are added to scalded sausage mass to increase the water binding capacity and aid mincing. Point out the diverse uses of phosphates as additives in foods such as processed cheese, baking powder (see the corresponding experiment), cola and condensed milk.

Learning objectives

Verification procedures for phosphates in foods

Benefits

Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

Scope of delivery

Support base, variable	02001-00	1
Stand rods, stainless steel, various sizes	02059-00	1
Boss head	02043-00	1
Wire gauze with ceramic, 160 x 160 mm	33287-01	1
Spoon, special steel	33398-00	1
Knife, stainless	33476-00	1
Wash bottle, 250 ml, plastic	33930-00	1
Funnels, plastic, various sizes	46895-00	2
Beakers, Boro, low form, various sizes	46054-00	1
Erlenmeyer flasks, Duran®, narrow neck, various sizes	36118-00	1
Beakers, Boro, low form, various sizes	46055-00	1
Test tube, laboratory glass, various lengths, 100 pcs.	37658-10	1
Test tube brush w. wool tip,d20mm	38762-00	1
Test tube rack, wood, for 6 tubes d= 22mm	MAU-20042200	1
Ring with boss head, i. d. = 10 cm	37701-01	1
Universal clamp	37715-01	1
Laboratory pen, waterproof, black	38711-00	1
Test tube holder, up to d 22mm	38823-00	1
Protecting glasses, clear glass	39316-00	1
Rubber gloves, size M (8), one pair	39323-00	1
Pipette with rubber bulb	64701-00	2
Ammonium molybdate 50 g	30025-05	1
Trisodium phosphate 12-hydr.250 g	30164-25	1
Nitric acid 1,40 g/ml, 65%, 500 ml	30213-50	1
Water, distilled 5 l	31246-81	1
Boiling beads, 200 g	36937-20	1
Butane burner with cartridge, 220 g	32180-00	1
Round filters, 100 pcs., various sizes	32977-05	2