Drinking water treatment Principle Drinking water must frequently be prepared by iron removal, sterilization and deacidification. Organic compounds can be removed from water by treatment with activated carbon. The significance of water as the most important food should be explained on the basis of various examples. Limiting values are set for various contamination parameters for drinking water. Learning objectives Benefits - Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Scope of delivery
Support base, variable
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02001-00
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1
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Stand rods, stainless steel, various sizes
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02059-00
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1
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Boss head
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02043-00
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1
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Mortar w. pestle, 70ml, porcelain
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32603-00
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1
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Spoon, special steel
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33398-00
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1
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Funnels, plastic, various sizes
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46895-00
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2
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Beaker, 100 ml, plastic (PP)
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36081-00
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3
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Beakers, Boro, low form, various sizes
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46054-00
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1
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Beakers, Boro, low form, various sizes
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46055-00
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1
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Beaker, 250 ml, plastic (PP)
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36082-00
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1
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Graduated cylinders, plastic, various sizes
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36629-01
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1
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Universal clamp
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37715-01
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1
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Laboratory pen, waterproof, black
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38711-00
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1
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Protecting glasses, clear glass
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39316-00
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1
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Rubber gloves, size M (8), one pair
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39323-00
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1
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Glass rod, boro 3.3, l=200mm, d=6mm
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40485-04
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3
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Pipette with rubber bulb
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64701-00
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3
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Activated carbon, granular 500 g
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30011-50
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1
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Iron-III chloride 6-hydr. 500 g
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30069-50
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1
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Marble, pieces 1000 g
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30140-70
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1
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Methyl red solution (alc.) 50 ml
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30145-05
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1
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Hydrochloric acid 25% 1000 ml
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31822-70
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1
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Pleated filter, various sizes
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47580-04
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3
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