Cleavage of starch during digestion Principle
Maltose (= malt sugar) can be detected with Fehling's solution and so be differentiated from starch. Foods containing starch supply malt sugar on digestion. Maltose consists of two glucose molecules. It is proved that starch is decomposed by the digestive enzyme pytalin to malt sugar. Learning objectives Benefits - Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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Support base, variable
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02001-00
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Stand rods, stainless steel, various sizes
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02059-00
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Boss head
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02043-00
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Spoon, special steel
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33398-00
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Wash bottle, 250 ml, plastic
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33930-00
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Funnels, plastic, various sizes
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46895-00
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Beaker, 100 ml, plastic (PP)
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36081-00
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Graduated cylinder, 10 ml, plastic
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36636-00
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Test tube, laboratory glass, various lengths, 100 pcs.
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37658-10
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Test tube brush w. wool tip,d20mm
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38762-00
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Test tube rack, wood, for 6 tubes d= 22mm
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MAU-20042200
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Universal clamp
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37715-01
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Laboratory pen, waterproof, black
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Test tube holder, up to d 22mm
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38823-00
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Protecting glasses, clear glass
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39316-00
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Rubber gloves, size M (8), one pair
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Glass rod, boro 3.3, l=200mm, d=6mm
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40485-04
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Pipette with rubber bulb
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64701-00
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Fehling's solution I 1000 ml
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30079-70
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Fehling's solution II 500 ml
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30080-50
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Water, distilled 5 l
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31246-81
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Butane burner with cartridge, 220 g
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32180-00
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Pleated filter, various sizes
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47580-04
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