Technical data

Heat capacity of metals with Cobra SMARTsense

Article no: P2330167

Principle

Heated specimens are placed in a calorimeter filled with water at low temperature. The heat capacity of the specimen is determined from the rise in the temperature of the water.

Benefits

Flexible experimenting thanks to wireless data transmission
Data acquisition with tablets possible
Simplified implementation: all pre-settings already prepared

Tasks

To determine the specific heat capacity of aluminium, iron and brass.
To verify Dulong Petit's law with the results of these experiments.

Learning objectives

Mixture temperature
Boiling point
Dulong Petit's law
Lattice vibration
Internal energy
Debye temperature

Scope of delivery

Cobra SMARTsense Thermocouple - Sensor for measuring temperature -200 ... +1200 °C (Bluetooth + USB)	12938-01	1
Holder for Cobra SMARTsense	12960-00	1
USB charger for Cobra SMARTsense and Cobra4	07938-99	1
measureLAB, multi-user license	14580-61	1
Immersion probe NiCr-Ni, steel, -50...400 °C	13615-03	1
Support base DEMO	02007-55	1
Stand rods, stainless steel, various sizes	02037-00	2
Right angle boss-head clamp	37697-00	2
Universal clamp	37715-01	2
Ring with boss head, i. d. = 10 cm	37701-01	1
Wire gauze with ceramic, 160 x 160 mm	33287-01	1
Metal bodies, set of 3	04406-00	2
Butane burner, Labogaz 206 type	32178-00	1
Butane cartridge C206, without valve, 190 g	47535-01	1
Fish line, l. 100m	02090-00	1
Calorimeter vessel, 500 ml	04401-10	1
Beakers, Boro, low form, various sizes	46055-00	1
Beakers, Boro, low form, various sizes	46056-00	1
Agitator rod	04404-10	1
Pipette with rubber bulb	64701-00	1
Boiling beads, 200 g	36937-20	1