Heat capacity of the calorimeter Principle The same quantities of hot and cold water are mixed. The hot water is always poured into a calorimeter containing cold water (room temperature). The measurements are repeated three times and the calorimeter's heat capacity is then calculated as the average value of the three measurements. Benefits - Real stand material for an esecially stable and safe setup
- Own construction of a calorimeter deepens the understanding
- Student-suitable experiment descriptions with reports available
Scope of delivery
Support base, variable
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02001-00
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1
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Stand rods, stainless steel, various sizes
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02031-00
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1
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Stand rods, stainless steel, various sizes
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02037-00
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1
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Boss head
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02043-00
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2
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Glass tube holder with tape measure clamp
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05961-00
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1
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Ring with boss head, i. d. = 10 cm
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37701-01
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1
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Wire gauze with ceramic, 160 x 160 mm
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33287-01
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1
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Universal clamp
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37715-01
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1
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Lid for student calorimeter
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04404-01
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1
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Agitator rod
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04404-10
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1
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Felt sheet, 100 x 100 mm
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04404-20
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2
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Beaker, 100 ml, plastic (PP)
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36011-01
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1
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Beakers, Boro, low form, various sizes
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46054-00
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1
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Beakers, Boro, low form, various sizes
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46055-00
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1
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Erlenmeyer flask, stopper bed, 100 mlSB 29
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MAU-EK17082301
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1
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Pipette with rubber bulb
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64701-00
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1
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Graduated cylinders, plastic, various sizes
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36629-01
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1
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Students thermometer,-10...+110°C, l = 180 mm
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38005-02
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1
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Students thermometer, -10...+110°C, l = 230 mm
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38005-10
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1
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Butane burner, Labogaz 206 type
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32178-00
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1
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Butane cartridge C206, without valve, 190 g
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47535-01
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1
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