Evidence of the spread of bacteria Principle Microorganisms are ubiquitous, i.e. they are present everywhere around us. This fact can be proved by touching the objects that are to be examined in view of the presence of microorganisms against the sterile nutrient medium in a Petri dish and by incubating the plates afterwards. The easy working methods that are to be applied for this purpose are described based on the following examples. Benefits - Experiment teaches all essential work techniques of microbiology.
- Complementary experiment available which uses these work techniques.
Tasks - Provide evidence concerning the presence of microorganisms
- in the air
- on objects of daily use
- on the skin
- on insects
Learning objectives - Disinfection
- Nutrient agar
- Sterility
Scope of delivery
Beakers, Boro, high form, various sizes
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46029-00
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1
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Tripod,ring d=140 mm, h=240 mm
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33302-00
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1
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Tweezers, l = 130 mm, straight, blunt
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64610-00
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1
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Wire gauze with ceramic, 160 x 160 mm
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33287-01
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1
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Universal oven, 32 liters, 230 V
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49559-93
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1
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Safety gas tubing, DVGW, sold by metre
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39281-10
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1
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Bunsen burner, natural gas,w.cock
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32167-05
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1
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Petri dishes, glass, various diameters
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64705-00
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10
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Graduated cylinders, Boro, various sizes
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36629-00
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1
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Microscopic slides, 50 pcs
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64691-00
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1
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Graduated pipettes, various sizes
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36600-00
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1
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Test tube rack, wood, for 6 tubes d= 22mm
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MAU-20042200
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1
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Erlenmeyer flasks, Duran®, narrow neck, various sizes
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36121-00
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2
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Test tube, laboratory glass, various lengths, 100 pcs.
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37656-10
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1
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Meat extract 10 g
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31521-03
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1
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Peptone,dry,from meat 50 g
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31708-05
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1
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Spatula, double blade, 150 mm
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33460-00
|
1
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Glass rod,boro 3.3,l=300mm, d=7mm
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40485-05
|
1
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Sterile stoppers f. id 15mm, 250
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39266-00
|
1
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Sterile stoppers f. id 29mm, 100
|
39267-00
|
1
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Pipettor
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36592-00
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1
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Autoclave with insert
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04431-93
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1
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Heating + cooking hotplate,230V
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04025-93
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1
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pH test sticks 4.5-10, 100 sticks
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30301-04
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1
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Sodium hydroxide, pellets, 500 g
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30157-50
|
1
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Water, distilled 5 l
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31246-81
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1
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Agar-agar, powdered 100 g
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31083-10
|
1
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Ethyl alcohol, absolute 500 ml
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30008-50
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1
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