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Technical data

Density of liquids

Article no: P2140100

Principle

The density of water and glycerol is determined as a function of temperature using the Mohr balance.

Benefits

  • Mohr density balance enables high-precision measurements
  • Interdisciplinary use also in applied sciences or physical chemistry

Tasks

The density of water and glycerol is measured in 1 to 2 °C steps over a temperature range from 0 to 20 °C, then in larger steps up to 50 °C.

Learning objectives

  • Hydrogen bond
  • Water anomaly
  • Volume expansion
  • Melting
  • Evaporation
  • Mohr balance

Scope of delivery

Westphal/ Mohr density balance 45016-02 1
Immersion thermostat Alpha A, 230 V 08493-93 1
External circulation set for thermostat Alpha A 08493-02 1
Cooling coil for thermostat Alpha A 08493-01 1
Bath for thermostat, makrolon 08487-02 1
Glycerol, 250 ml 30084-25 2
Water, distilled 5 l 31246-81 1
Sodium chloride, 500 g 30155-50 1
Tubing connector, ID 6-10mm 47516-01 2
Beakers, Boro, low form, various sizes 46054-00 1
 
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Robert-Bosch-Breite 10 – 37079 Göttingen – Germany
www.phywe.com
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