Components of food

Article no. P9621100 | Type: Experiments

Pupils
easy
grades 5-7
10 Minutes
10 Minutes

Principle

The human diet can be varied, fruit, vegetables or meat. Nevertheless, almost all foods contain similar components such as protein, fat or sugar (carbohydrates). In this experiment, students investigate typical foods.

This experiment serves as an introduction to further experiments such as sugar, starch or protein detection in food.

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p9621100_de .pdf
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Components of food
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