Service
Principle
The discussion of healthy nutrition focuses on the fat content of foodstuffs. For this reason, it is important to know the exact fat content of individual foodstuffs. The experiment shown here presents a method for the quantitative determination of the fat content of foodstuffs by extraction using a Soxhlet apparatus. This small size of this Soxhlet extractor makes it possible to extract small quantities using extremely small amounts of solvent.
Benefits
- Controlled and safe heating via heating mantle and power regulator
- Secure connection of the items by GL screw joint system
Tasks
Calculate the fat content of a sausage using soxhlet extraction.
Learning objectives
- Soxhlet apparatus
- Fat extraction
- Food chemistry
- Food analysis
Necessary accessories
- Precision balance 620g/0.001g
Device name
Article no.
Quantity
Name
File name
File size
File type
Digital learning
(de) Versuchsbeschreibung
12660_01 .pdf
File size 0.67 Mb
pdf
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(de) Versuchsbeschreibung
p3120200d .pdf
File size 1.89 Mb
pdf
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(en) Versuchsbeschreibung
p3120200_en .pdf
File size 2.01 Mb
pdf
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(de) Versuchsbeschreibung
p3120200d .pdf
File size 1.89 Mb
pdf
-
(en) Versuchsbeschreibung
p3120200_en .pdf
File size 2.01 Mb
pdf
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Quantitative determination of fat / Soxhlet extraction
- .H5P
File size -
.H5P
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