Principle
Experimental setup to determine the heating capacities of foodstuffs, commercially available solid fuels and gases.
Benefits
- Glass jacket system easily expandable
- Illustrative experimental setup
Tasks
- Determine the calorific values of solid foodstuffs (bread, meat, cooked egg white, etc.)
- Determine the heating values of gases (natural gas, ethane, propane, butane, etc.)
- Calculate the heating values and calorific values from the amount of the substance burned and the amount of heat measured with the calorimeter
Learning objectives
- Heating values
- Calorific value of foodstuffs, solid fuels and gases
- Heating capacity
- Calorimeter
Necessary accessories
- Precision balance 620g/0.001g
Necessary accessories
You cannot use the item without these accessories!