The term carbohydrate

Article no. P7186600 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils
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Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

Delivery time: available
Student set Food chemistry digital, TESS advanced Chemistry

Article no. 25306-88D | Type: Set



Principle
This experiment is suitable to start on the chemistry of the carbohydrates. Elementary carbon and water are formed on heating carbohydrates. Carbohydrates such as glucose, sucrose and starch are based on the elements carbon, hydrogen and oxygen.

 

Learning objectives

  • Composition and properties of carbohydrates

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Name
File name
File size
File type
Digital learning
(en) Experiment guide
p7186600e .pdf
File size 0.36 Mb
pdf
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(de) Versuchsbeschreibung
p7186600_de .pdf
File size 1.26 Mb
pdf
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(es) Versuchsbeschreibung
p7186600_es .pdf
File size 1.21 Mb
pdf
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The term carbohydrate
- .H5P
File size -
.H5P
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