Detection of methanol

Article no. P7186200 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils

Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

Delivery time: available



Principle
The entry to this theme should be the damage to health caused by alcohol. Methanol can be detected with Schiff's reagent after oxidizing it to formaldehyde. Fruit brandies contain small amounts of methanol, in contrast to other spirits. Spirits which have a high methanol content are hazardous to health. Methanol is detected in alcoholic drinks.

 

Learning objectives

  •  Properties and detection methods for methanol

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered


Name
File name
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File type
Digital learning
(de) Versuchsbeschreibung
p7186200d .pdf
File size 0.53 Mb
pdf
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(en) Experiment guide
p7186200e .pdf
File size 0.43 Mb
pdf
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