Composition of starch

Article no. P7187400 | Type: Experiments

10 Minutes
20 Minutes
grades 7-10 , grades 10-13
medium
Pupils
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Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

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Student set Food chemistry digital, TESS advanced Chemistry

Article no. 25306-88D | Type: Set



Principle
Starch is not a single unit, but is composed of amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin is a highly branched mpolysaccharide.Starch has different solubilities in water. One part dissolves in warm water, the other only in hot water. The composition of starch is determined in this experiment.

 

Learning objectives

  •  Composition and properties of starch

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

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Digital learning
(de) Versuchsbeschreibung
p7187400d .pdf
File size 0.69 Mb
pdf
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(en) Experiment guide
p7187400e .pdf
File size 0.69 Mb
pdf
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