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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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Principle
Carbon dioxide reacts with calcium hydroxide to form a white precipitate of calcium carbonate. Mineral water frequently contains natural or added carbon dioxide. Carbon dioxide forms a weak acid with water, carbonic acid. Carbon dioxide is therefore designated as the anhydride of carbonic acid.
Learning objectives
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Verification procedures for carbon dioxide in foods
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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Digital learning
(de) Versuchsbeschreibung
p7188100d .pdf
File size 0.48 Mb
pdf
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(en) Experiment guide
p7188100e .pdf
File size 0.49 Mb
pdf
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