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Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
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Principle
Vegetable oils can be separated by pressing or extraction. Vegetable oils are mainly won from oil seeds and oil fruit such as peanuts, soybean, rape, sunflowers, corn and olives. The quality and the price of oils is dependent upon the raw material and the production process. This experiment serves as an introduction to the theme "vegetable oils".
Learning objectives
- Extracion of vegetable oils and their properties
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
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Digital learning
(de) Versuchsbeschreibung
p7185400d .pdf
File size 0.38 Mb
pdf
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(en) Experiment guide
p7185400e .pdf
File size 0.38 Mb
pdf
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