Service
Also part of:
Student set Food chemistry, TESS advanced Chemistry
Article no. 25306-88 | Type: Set
Delivery time:
available
Principle
Quark is won by acidifying milk and subsequently separating off the whey. The quark so won is a mixture of protein (casein) and fat, from which cheese can be produced. The acidification of milk results in products which keep longer. The flocculation of casein is analogous to the start of digestion in the stomach.
Learning objectives
- Preparation and properties of quark
Benefits
- Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
- Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered
Device name
Article no.
Quantity
Name
File name
File size
File type
Digital learning
(en) Experiment guide
p7185200e .pdf
File size 0.46 Mb
pdf
-
(de) Versuchsbeschreibung
p7185200_de .pdf
File size 2.42 Mb
pdf
-
(es) Versuchsbeschreibung
p7185200_es .pdf
File size 2.39 Mb
pdf
-
Procedure for producing Quark
- .H5P
File size -
.H5P
Free shipping from 300,- €