Potatoe starch and paste

Article no. P7187300 | Type: Experiments

10 Minutes
20 Minutes
grades 5-7 , grades 7-10 , grades 10-13
easy
Pupils

Also part of:

Student set Food chemistry, TESS advanced Chemistry

Article no. 25306-88 | Type: Set

Delivery time: available



Principle
Potatoes contain starch, which can be extracted from them after comminuting them. On controlled heating of starch, dextrins are formed as decomposition products. Starch from potatoes is extracted in this experiment and  paste is make from it.

 

Learning objectives

  •  Occurrence of starch

 

Benefits

  • Easy teaching and efficient learning by using interactive experimentation PHYWE-Software
  • Experiment is part of a complete solution set with experiments for the topic Food Chemistry matched with international curriculum: all topics are covered

 

Name
File name
File size
File type
Digital learning
(de) Versuchsbeschreibung
p7187300d .pdf
File size 0.44 Mb
pdf
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(en) Experiment guide
p7187300e .pdf
File size 0.44 Mb
pdf
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