Experiments for Beginners
Alle Artikel: Experiments for Beginners
- Article no:P1420000Determination of the volume of liquids and solids
- Article no:P1420500Determination of the density of solid bodes with equal massand different volume
- Article no:P1042100Heat sensitivity of the skin
- Article no:P1042200Thermal equilibrium
- Article no:P1042300Calibration of a thermometer (thermometer model)
- Article no:P7151801Dissolution processes on liquids
- Article no:P7154100Structure and mode of operation of a Bunsen burner
- Article no:P7154200The candle flame
- Article no:P7154500Water content of natural substances
- Article no:P7154600Dissolved components in different waters
- Article no:P7154800Solutions, colloids, suspensions
- Article no:P7155200Hardness of water
- Article no:P7155300Test for water
- Article no:P7157200Plant pigments as indicators
- Article no:P7157300The effects of acids on indicators
- Article no:P7185000The structure and composition of proteins
- Article no:P7185100The coagulation of egg white changes its composition
- Article no:P7185900Detection of fats with dyes
- Article no:P7186000Removal of grease stains
- Article no:P7187200Detection of starch
- Article no:P7185200Procedure for producing Quark
- Article no:P7185300The solubility of fats
- Article no:P7185400Winning oils
- Article no:P7185800The production of margarine
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7186800The detection of glucose with Fehling's solution
- Article no:P7187300Potatoe starch and paste
- Article no:P7187700Cleavage of starch during digestion
- Article no:P7188500Enzymatic browning
- Article no:P7400100A remarkable source of electric current
- Article no:P7400200Electric voltage from a salt solution
- Article no:P7151101Mixture separation - chromatography
- Article no:P7155700Production of gypsum plaster
- Article no:P7155800Processing of gypsum
- Article no:P7155900Plaster moulds
- Article no:P7156000Mineral constituents of plants
- Article no:P7156100Absorption of minerals by plants
- Article no:P1440001The components of a microscope
- Article no:P1440101Working with the microscope
- Article no:P1440201Microscopic magnification