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Experiments & Sets
Experiments- Age 16-19

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Experiments- Age 16-19

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Alle Artikel: Experiments- Age 16-19

Article no:P7180600
Properties of plastics (3): Flammability
Article no:P7180700
Properties of plastics (4): Deformability on warning
Article no:P7180800
Properties of plastics (5): Determination of the melting range
Article no:P7180900
Preliminary experiments on the synthesis of plastics (1):properties of monomers
Article no:P7181000
Polymerisation reactions (1): formation of polystereneproperties of monomers
Article no:P7181200
Step-growth polymerisation (1): The formation of polyamide
Article no:P7181300
Step-growth polymerisation (2): Production of nylon
Article no:P7181600
Polyaddition (1): aldol additionon
Article no:P7181700
Polyaddition (2): Polyurethane formation
Article no:P7182000
Modification of plastics (5): production of polysterene foam
Article no:P7182200
Identification of plastics (1): thermoplastics and thermo-setting plastics
Article no:P7182300
Identification of plastics (2): identification scheme forthermoplastics
Article no:P7182400
Re-cycling procedures (1): Re-melting
Article no:P7185600
The composition of fats
Article no:P7185900
Detection of fats with dyes
Article no:P7186000
Removal of grease stains
Article no:P7186600
The term carbohydrate
Article no:P7186700
The solubility of carbohydrates
Article no:P7187200
Detection of starch
Article no:P7187400
Composition of starch
Article no:P7185200
Procedure for producing Quark
Article no:P7185300
The solubility of fats
Article no:P7185400
Winning oils
Article no:P7185500
Production of soap
Article no:P7185700
The water content of fatty products
Article no:P7185800
The production of margarine
Article no:P7186100
Fresh and spent deep-fry fat
Article no:P7186200
Detection of methanol
Article no:P7186300
Tanning matter in tea
Article no:P7186400
Coffee in beverages
Article no:P7186500
Active agents in pepper
Article no:P7186800
The detection of glucose with Fehling's solution
Article no:P7186900
Reducing properties of glucose
Article no:P7187100
Lactose
Article no:P7187300
Potatoe starch and paste
Article no:P7187500
Wheat gluten
Article no:P7187700
Cleavage of starch during digestion
Article no:P7187900
Drinking water treatment
Article no:P7188100
Carbon dioxide
Article no:P7188300
Phosphate in meat products

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