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Experiments- Age 14-16
Alle Artikel: Experiments- Age 14-16
- Article no:P7186800The detection of glucose with Fehling's solution
- Article no:P7186900Reducing properties of glucose
- Article no:P7187000Fructose
- Article no:P7187100Lactose
- Article no:P7187300Potatoe starch and paste
- Article no:P7187500Wheat gluten
- Article no:P7187600Pectins
- Article no:P7187700Cleavage of starch during digestion
- Article no:P7187800Detection of vitamin C
- Article no:P7187900Drinking water treatment
- Article no:P7188100Carbon dioxide
- Article no:P7188200Ammonia in liquorice
- Article no:P7188300Phosphate in meat products
- Article no:P7188400Detection of nitrite in meat products
- Article no:P7188500Enzymatic browning
- Article no:P7188600Baking powder
- Article no:P7188700Emulsifying agents
- Article no:P7188800Enzymatic cleavage of proteins
- Article no:P7188900Catalases
- Article no:P1259800Detection of quinine in tonic water
- Article no:P7173300Production of soap
- Article no:P7173400The properties of soap
- Article no:P7173500The action of soap
- Article no:P1136300Enthalpy and entropy as driving forces of chemical reactions
- Article no:P1136400Metastable chemical systems and energy of activation
- Article no:P1149100Dependence of the reaction velocity on the type of substance
- Article no:P7400100A remarkable source of electric current
- Article no:P7400200Electric voltage from a salt solution
- Article no:P7400300Solution pressure
- Article no:P7400400The copper/zinc cell (Daniell cell)cell)
- Article no:P1028200Electrolysis of water
- Article no:P7400900Nonmetal galvanic cells
- Article no:P7402300The zinc/oxygen cell
- Article no:P7400500Connection of Daniell cells in series and in parallel
- Article no:P7400600Measuring and comparing the voltages of various half-cells leads
- Article no:P7400700The voltaic cell
- Article no:P7401000The silver/silver chloride as reference electrode