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Experiments & Sets
Experiments- Age 14-16

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Experiments- Age 14-16

Experiments & Sets

Student Experiment Sets TESS
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Alle Artikel: Experiments- Age 14-16

Article no:P7170400
The detection of nitrogen
Article no:P7170500
The detection of sulphur
Article no:P7170600
The Beilstein test
Article no:P7171600
Alcoholic fermentation
Article no:P7171700
Prodution of methanol "wood spirit"
Article no:P7171800
Alco test-tubes
Article no:P7172000
The idoform test
Article no:P7172100
The properties of homologous series of alcohols
Article no:P7172200
Polyhydric alcohols
Article no:P7172300
The oxidation of alkanols
Article no:P7172400
Schiff's test and Fehling's test
Article no:P7172500
The characterisation of acetone
Article no:P7172600
The use of formic acid
Article no:P7172700
The characterisation of acetic acid "wood vinegar"
Article no:P7172800
The acidic character of carboxcyclic (alkane) acids
Article no:P7172900
Iron cloride test / Formation of verdigris
Article no:P7173000
Esters of acetic acid
Article no:P7173100
Esters of various alkane acids
Article no:P7173200
The splitting of esters
Article no:P1154000
Keto-enol tautomerism of ethyl acetoacetate (3-oxobutanoicacid ethyl ester)
Article no:P7185000
The structure and composition of proteins
Article no:P7185100
The coagulation of egg white changes its composition
Article no:P7185600
The composition of fats
Article no:P7185900
Detection of fats with dyes
Article no:P7186000
Removal of grease stains
Article no:P7186600
The term carbohydrate
Article no:P7186700
The solubility of carbohydrates
Article no:P7187200
Detection of starch
Article no:P7187400
Composition of starch
Article no:P7185200
Procedure for producing Quark
Article no:P7185300
The solubility of fats
Article no:P7185400
Winning oils
Article no:P7185500
Production of soap
Article no:P7185700
The water content of fatty products
Article no:P7185800
The production of margarine
Article no:P7186100
Fresh and spent deep-fry fat
Article no:P7186200
Detection of methanol
Article no:P7186300
Tanning matter in tea
Article no:P7186400
Coffee in beverages
Article no:P7186500
Active agents in pepper

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