Spoon, special steel

Article no. 33398-00 | Type: Equipment & Accessories

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double ended, one end spoon andother end spatula,stainless steelpolished, length 150mm

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Digital learning
Enzyme inhibition (poisoning of enzymes) with Cobra SMARTsense
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Photosynthesis (measurement of oxygen pressure) with Cobra SMARTsense
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Determination of the Michaelis constant with Cobra SMARTsense
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Substrate inhibition of enzymes with Cobra SMARTsense
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Conductivity of strong and weak electrolytes with Cobra SMARTsense
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Conductivity titration with Cobra SMARTsense
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Determination of the activity coefficient by a conductivity measurement with CobraSMARTsense
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Nernst equation with Cobra SMARTsense
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Redox Volumetric Titration: Cerimetry with Cobra SMARTsense
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Introduction to the electron transfer reaction
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Rapid combustion- explosions
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Osmosis - dependence of the osmotic pressure on the concentration
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Reaction of magnesium and calcium with water - hydroxideformation
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Properties of sulphur
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Binding of nitrogen by base metals
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Properties of aluminium
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Production of metal alloys
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Complex salts
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Acidic, neutral and alkaline reactions of solutions of salts
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Dependence of the reaction velocity on the concentration (Landolt reaction)
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Temperature behaviour of organic compounds
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Keto-enol tautomerism of ethyl acetoacetate (3-oxobutanoicacid ethyl ester)
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Detection of quinine in tonic water
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Model experiment on the desulphurisation of flue gas
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Electrolysis
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Galvanisation
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Determining the molecular weight of a polymer from intrinsic viscosity measurements
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Solubility diagram of two partially miscible liquids
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Complex formation equilibrium / equilibrium constant
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Sublimation and solubility of iodine
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Adsorption isotherms
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Haloalkanes: Grignard reagent
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Haloalkanes: Wurtz reaction - lithium organyls
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Preparation of p-toluenesulfonic acid
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Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
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Redox reactions between metals and metal oxides (thermite process)
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Cracking of hydrocarbons
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Quantitative determination of fat / Soxhlet extraction
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Digital learning curricuLAB
The decomposition of organic substances
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The detection of carbon by oxidation
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The detection of oxygen
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The detection of nitrogen
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The detection of sulphur
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The Beilstein test
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The characterisation of methane
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The characterisation of ethylene
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The characterisation of ethine (acetylene)
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Oil fields
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The cracking of liquid paraffin
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Removal of paraffins by extraction
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Removal of paraffins by urea
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Alcoholic fermentation
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Prodution of methanol "wood spirit"
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The idoform test
Article no. P7172000
The properties of homologous series of alcohols
Article no. P7172100
The characterisation of acetone
Article no. P7172500
The characterisation of acetic acid "wood vinegar"
Article no. P7172700
The acidic character of carboxcyclic (alkane) acids
Article no. P7172800
Production of soap
Article no. P7173300
The properties of soap
Article no. P7173400
The action of soap
Article no. P7173500
Polymerisation reactions (1): formation of polystereneproperties of monomers
Article no. P7181000
Step-growth polymerisation (1): The formation of polyamide
Article no. P7181200
Step-growth polymerisation (2): Production of nylon
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The structure and composition of proteins
Article no. P7185000
Winning oils
Article no. P7185400
Production of soap
Article no. P7185500
The composition of fats
Article no. P7185600
The water content of fatty products
Article no. P7185700
The production of margarine
Article no. P7185800
Detection of fats with dyes
Article no. P7185900
Removal of grease stains
Article no. P7186000
Fresh and spent deep-fry fat
Article no. P7186100
Detection of methanol
Article no. P7186200
Tanning matter in tea
Article no. P7186300
Coffee in beverages
Article no. P7186400
Active agents in pepper
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The term carbohydrate
Article no. P7186600
The solubility of carbohydrates
Article no. P7186700
The detection of glucose with Fehling's solution
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Reducing properties of glucose
Article no. P7186900
Fructose
Article no. P7187000
Detection of starch
Article no. P7187200
Composition of starch
Article no. P7187400
Wheat gluten
Article no. P7187500
Pectins
Article no. P7187600
Cleavage of starch during digestion
Article no. P7187700
Detection of vitamin C
Article no. P7187800
Drinking water treatment
Article no. P7187900
Ammonia in liquorice
Article no. P7188200
Phosphate in meat products
Article no. P7188300
Enzymatic browning
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Emulsifying agents
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Catalases
Article no. P7188900
how to dissolve fat?
Article no. P9620100
how to detect fat in food?
Article no. P9620200
How to produce starch?
Article no. P9620300
How to detect starch?
Article no. P9620400
Digestion of starch
Article no. P9620500
How to detect sugar?
Article no. P9620600
How to detect protein?
Article no. P9620700
Solubility product with Cobra SMARTsense
Article no. P3030867
Enthalpy and entropy as driving forces of chemical reactions
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The homologous series of the alkanes
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Differentiation of ethanol and methanol
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The law of conservation of mass in chemical reactions
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The law of definite proportions in chemical reactions
Article no. P1134400
Metastable chemical systems and energy of activation
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Graphite and diamond
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Measurement of the electromotive force (EMF) with standard hydrogen electrode as a reference
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Reduction - reducing agents - redox process
Article no. P3100300
Sulphur trioxide - the sulphuric acid contact process
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Chromatographic separation processes: thin layer chromatography (TLC)
Article no. P3120400
Modification of plastics (5): production of polysterene foam
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Ammonia preparation from the elements (Haber-Bosch process)
Article no. P1140700
Preparation of iron from oxidic ores (blast furnace process)
Article no. P3110500
Digital learning curricuLAB
Titration curves and buffering capacity with Cobra SMARTsense
Article no. P3061667
Digital learning curricuLAB
Constituents of polymers (1): The thermal decomposition/oxidtion of polymers
Article no. P7180000
Constituents of polymers (2): The detection of polymer constitents/the Beilstein test
Article no. P7180100
Properties of plastics (1): The mechanical properties of platic
Article no. P7180400
Properties of plastics (2): Determination of the densities ofplastic
Article no. P7180500
Determination of the hydration enthalpy of an electrolyte (solution enthalpy) with Cobra SMARTsense
Article no. P3020767
Digital learning curricuLAB
Freezing point depression
Article no. P3021101
Digital learning curricuLAB
Kinetics of the inversion of saccharose
Article no. P3050301
Digital learning curricuLAB
Toluene: Bromination in the nucleus
Article no. P3101300
Digital learning curricuLAB
Components of food
Article no. P9621100
Breathing of human being
Article no. P9620800
Temperature dependence of conductivity with Cobra SMARTsenseuctivity with Cobra SMARTsense
Article no. P3060567
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