Boiling beads, 200 g

Article no. 36937-20

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Article no.
Digital learning
Thermal insulation with Cobra SMARTsense
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Digital learning curricuLAB
Specific heat capacity of metals with Cobra SMARTsense
Article no. P1044269
Digital learning curricuLAB
Melting and freezing of sodium thiosulphate with Cobra SMARTsense
Article no. P1044669
Digital learning curricuLAB
Properties of matter - boiling with Cobra SMARTsense
Article no. P7150369
Distillation - determination ofthe alcohol content of wine
Article no. P1308969
Heat capacity of metals with Cobra SMARTsense
Article no. P2330167
Briggs-Rauscher reaction with Cobra SMARTsense reaction
Article no. P3121667
Calibration of a thermometer (thermometer model)
Article no. P1042300
Digital learning curricuLAB
Temperature measurement with a thermocouple
Article no. P1042400
Linear expansion of metals
Article no. P1042900
Thermal conduction of solid bodies
Article no. P1043100
Digital learning curricuLAB
Thermal conduction coefficient of metals
Article no. P1043200
Thermal insulation
Article no. P1043600
Digital learning curricuLAB
Specific heat capacity of solid bodies
Article no. P1044200
Melting and freezing curve of sodium thiosulphate
Article no. P1044600
Heat of evaporation of water
Article no. P1044800
Heat of condensation of water
Article no. P1044900
Distillation
Article no. P1045000
Boiling point elevation
Article no. P1045400
Digital learning curricuLAB
Separation of a mixture of liquids by distillation
Article no. P1132500
Temperature behaviour of organic compounds
Article no. P1149800
Detection of quinine in tonic water
Article no. P1259800
Model experiment on the fractional distillation of petroleum
Article no. P1308600
Extraction of essential oils and essences with steam distillation
Article no. P1311500
Distillation
Article no. P1428300
Determination of the molar mass of a liquid
Article no. P3010501
Boiling point elevation - Raoult's law
Article no. P3021001
Determination of molar masses via a measurement of the boiling point elevation (ebullioscopy)
Article no. P3021900
Steam distillation
Article no. P3031251
Preparation of p-toluenesulfonic acid
Article no. P3101500
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Article no. P3101600
Quantitative determination of fat / Soxhlet extraction
Article no. P3120200
Digital learning curricuLAB
Properties of matter - boiling point
Article no. P7150300
Test of oxygen
Article no. P7151400
Ammonia fertilizer
Article no. P7156200
The properties of homologous series of alcohols
Article no. P7172100
Esters of acetic acid
Article no. P7173000
Esters of various alkane acids
Article no. P7173100
The coagulation of egg white changes its composition
Article no. P7185100
The solubility of fats
Article no. P7185300
The composition of fats
Article no. P7185600
The water content of fatty products
Article no. P7185700
Detection of fats with dyes
Article no. P7185900
Fresh and spent deep-fry fat
Article no. P7186100
Detection of methanol
Article no. P7186200
Tanning matter in tea
Article no. P7186300
Active agents in pepper
Article no. P7186500
The solubility of carbohydrates
Article no. P7186700
The detection of glucose with Fehling's solution
Article no. P7186800
Reducing properties of glucose
Article no. P7186900
Fructose
Article no. P7187000
Lactose
Article no. P7187100
Detection of starch
Article no. P7187200
Composition of starch
Article no. P7187400
Pectins
Article no. P7187600
Carbon dioxide
Article no. P7188100
Phosphate in meat products
Article no. P7188300
Detection of nitrite in meat products
Article no. P7188400
Enzymatic cleavage of proteins
Article no. P7188800
Catalases
Article no. P7188900
States of aggregation of water
Article no. P9162000
Volume expansion of liquids
Article no. P1291300
Preparing a thermometer scale
Article no. P1291400
Linear expansion of solid bodies
Article no. P1291500
Specific heat capacity of solids
Article no. P1428901
Boiling point diagram of a binary mixture
Article no. P3030401
Modification of plastics (5): production of polysterene foam
Article no. P7182000
Fractional distillation with the bubble tray column with CobraSMARTsense
Article no. P3031667
Digital learning curricuLAB
Cooling by evacuation with Cobra SMARTsense
Article no. P2340667
Digital learning curricuLAB
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