Organic Chemistry | PHYWE

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Organic Chemistry

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Topseller Organic Chemistry

Article no:P3101600

Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol

Article no:P3101000

Haloalkanes: Grignard reagent

Article no:P3101100

Haloalkanes: Wurtz reaction - lithium organyls

Chemistry

Basics of Organic Chemistry
Organic Compounds Containing Oxygen
Distillation & Purification
Hydrocarbons
Plastics / Polymer Chemistry
Food Chemistry
Dyestuffs / Household Chemistry
Biochemistry

All items for Organic Chemistry

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Article no:P7185200
Procedure for producing Quark
Article no:P7185300
The solubility of fats
Article no:P7185400
Winning oils
Article no:P7185500
Production of soap
Article no:P7185700
The water content of fatty products
Article no:P7185800
The production of margarine
Article no:P7186100
Fresh and spent deep-fry fat
Article no:P7186200
Detection of methanol
Article no:P7186300
Tanning matter in tea
Article no:P7186400
Coffee in beverages
Article no:P7186500
Active agents in pepper
Article no:P7186800
The detection of glucose with Fehling's solution
Article no:P7186900
Reducing properties of glucose
Article no:P7187000
Fructose
Article no:P7187100
Lactose
Article no:P7187300
Potatoe starch and paste
Article no:P7187500
Wheat gluten
Article no:P7187600
Pectins
Article no:P7187700
Cleavage of starch during digestion
Article no:P7187800
Detection of vitamin C
Article no:P7187900
Drinking water treatment
Article no:P7188100
Carbon dioxide
Article no:P7188200
Ammonia in liquorice
Article no:P7188300
Phosphate in meat products
Article no:P7188400
Detection of nitrite in meat products
Article no:P7188500
Enzymatic browning
Article no:P7188600
Baking powder
Article no:P7188700
Emulsifying agents
Article no:P7188800
Enzymatic cleavage of proteins
Article no:P7188900
Catalases
Article no:P1256101
Protein containing nutrients
Article no:P1259800
Detection of quinine in tonic water
Article no:P7173300
Production of soap
Article no:P7173400
The properties of soap
Article no:P7173500
The action of soap
Article no:01840-01
Handbuch Lehrerversuche Versuchseinheiten Lebensmittelchemie DEMO advanced Chemie (FCT), (in german)
Article no:35040-00
TLC-experimentation set dyes
Article no:P3070601
Reaction kinetics with spectrophotometry
Article no:P4120269
Ionic permeability of the cell membrane with Cobra SMARTsense
Article no:P4120369
Determination of the Michaelis constant with Cobra SMARTsense

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