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Topseller Organic Chemistry
Article no:P3101600
Cannizzaro reaction and reaction of benzaldehyde with ethylene glycol
Article no:P3101000
Haloalkanes: Grignard reagent
Article no:P3101100
Haloalkanes: Wurtz reaction - lithium organyls
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- Article no:P7180600Properties of plastics (3): Flammability
- Article no:P7180700Properties of plastics (4): Deformability on warning
- Article no:P7180800Properties of plastics (5): Determination of the melting range
- Article no:P7180900Preliminary experiments on the synthesis of plastics (1):properties of monomers
- Article no:P7181000Polymerisation reactions (1): formation of polystereneproperties of monomers
- Article no:P7181200Step-growth polymerisation (1): The formation of polyamide
- Article no:P7181300Step-growth polymerisation (2): Production of nylon
- Article no:P7181600Polyaddition (1): aldol additionon
- Article no:P7181700Polyaddition (2): Polyurethane formation
- Article no:P7182000Modification of plastics (5): production of polysterene foam
- Article no:P7182200Identification of plastics (1): thermoplastics and thermo-setting plastics
- Article no:P7182300Identification of plastics (2): identification scheme forthermoplastics
- Article no:P7182400Re-cycling procedures (1): Re-melting
- Article no:13425-88TESS advanced Chemistry of Polymers necessary accessories for 1 group
- Article no:35033-00Mold, spherical, diameter 40mm
- Article no:01838-01Handbuch Schülerversuche Polymerchemie, TESS advanced Chemie, (in german)
- Article no:P7185000The structure and composition of proteins
- Article no:P7185600The composition of fats
- Article no:P7185900Detection of fats with dyes
- Article no:P7186000Removal of grease stains
- Article no:P7186600The term carbohydrate
- Article no:P7186700The solubility of carbohydrates
- Article no:P7187200Detection of starch
- Article no:P7187400Composition of starch
- Article no:P7185200Procedure for producing Quark
- Article no:P7185300The solubility of fats
- Article no:P7185400Winning oils
- Article no:P7185500Production of soap
- Article no:P7185700The water content of fatty products
- Article no:P7185800The production of margarine
- Article no:P7186100Fresh and spent deep-fry fat
- Article no:P7186200Detection of methanol
- Article no:P7186300Tanning matter in tea
- Article no:P7186400Coffee in beverages
- Article no:P7186500Active agents in pepper
- Article no:P7186800The detection of glucose with Fehling's solution
- Article no:P7186900Reducing properties of glucose
- Article no:P7187100Lactose