Pipette with rubber bulb

Article no. 64701-00 | Type: Equipment & Accessories

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Article no.
Digital learning
Titration of a buffer solution with a strong base with Cobra SMARTsense
Article no. P7511669
Titration of a strong acid with a strong base using various indicators with Cobra SMARTsense
Article no. P7510669
Titration of a polyprotic acid with a strong base with Cobra SMARTsense
Article no. P7511069
Titration of a weak acid with a strong base
Article no. P7510769
Titration of a weak acid with a weak base with Cobra SMARTsense
Article no. P7510969
Evaporation with Cobra SMARTsense
Article no. P1045169
Heating of water with Cobra SMARTsense
Article no. P1043769
Digital learning curricuLAB
Calorimetric temperature measurement with Cobra SMARTsense
Article no. P1044369
Digital learning curricuLAB
Specific heat capacity of water with Cobra SMARTsense
Article no. P1043969
Digital learning curricuLAB
Heating of various liquids with Cobra SMARTsense
Article no. P1043869
Digital learning curricuLAB
Titration of a strong acid with a strong base with Cobra SMARTsense
Article no. P7510569
Thermal insulation with Cobra SMARTsense
Article no. P1043669
Digital learning curricuLAB
Temperature of mixtures and heat capacity of the calorimeter with Cobra SMARTsense
Article no. P1044169
Digital learning curricuLAB
Specific heat capacity of metals with Cobra SMARTsense
Article no. P1044269
Digital learning curricuLAB
Heat capacity of metals with Cobra SMARTsense
Article no. P2330167
Titration of an acidic soft drink with a strong base with Cobra SMARTsense
Article no. P7511869
Determination of the mass of solid and liquid bodies
Article no. P0998300
Digital learning curricuLAB
Determination of the density of solid bodies
Article no. P0998500
Digital learning curricuLAB
Determination of the density of liquids
Article no. P0998600
Digital learning curricuLAB
Finding the density of liquids using a densimeter
Article no. P1002200
Digital learning curricuLAB
Finding the density of immiscible liquids
Article no. P1002300
Digital learning curricuLAB
Expansion coefficient of liquids
Article no. P1042600
Digital learning curricuLAB
Thermal conduction coefficient of metals
Article no. P1043200
Thermal insulation
Article no. P1043600
Digital learning curricuLAB
Heating different quantities of water
Article no. P1043700
Digital learning curricuLAB
Heating various liquids
Article no. P1043800
Digital learning curricuLAB
Specific heat capacity of water
Article no. P1043900
Digital learning curricuLAB
Temperature of mixed liquids
Article no. P1044000
Digital learning curricuLAB
Heat capacity of the calorimeter
Article no. P1044100
Digital learning curricuLAB
Specific heat capacity of solid bodies
Article no. P1044200
Calorimetric temperature measurement
Article no. P1044300
Volume change during the melting of ice
Article no. P1044500
Latent heat of fusion of ice
Article no. P1044700
Heat of evaporation of water
Article no. P1044800
Heat of condensation of water
Article no. P1044900
Distillation
Article no. P1045000
Evaporation
Article no. P1045100
Heat of solution
Article no. P1045200
Freezing point depression (freezing mixture)
Article no. P1045300
Digital learning curricuLAB
Boiling point elevation
Article no. P1045400
Digital learning curricuLAB
The detection of carbon with lime-water
Article no. P1149701
Detection of quinine in tonic water
Article no. P1259800
Model experiment on the fractional distillation of petroleum
Article no. P1308600
Dissolved components in different waters
Article no. P7154600
Test for water
Article no. P7155300
Degradation of water by reducing agents
Article no. P7155500
Processing of gypsum
Article no. P7155800
Absorption of minerals by plants
Article no. P7156100
Ammonia fertilizer
Article no. P7156200
Burnt lime
Article no. P7156300
General safety precautions to be taken when handling acids
Article no. P7157000
The effects of acids on indicators
Article no. P7157300
The effects of acids and lyes on natural and commercialindicators
Article no. P7157400
The effects of acids on metals
Article no. P7157500
Preparation and properties of hydrochloric acid
Article no. P7157700
Preparation and properties of sulphurous acid
Article no. P7157800
Oxidation of sulphurous acid
Article no. P7158100
Preparation and properties of sulphuric acid
Article no. P7158200
Preparation and properties of carbonic acid
Article no. P7158300
Safety precautions to be taken when handling lyes
Article no. P7158600
Aqueous solubility of ammonia
Article no. P7158800
Preparation and properties of a lime water/magnesium hydroxide solution
Article no. P7158900
Preparation and properties of sodium hydroxide solution
Article no. P7159000
Alkali formation due to a reaction of base metals with water - qualitative determination of the conductivity of solution
Article no. P7159100
Alkali formation due to a reaction of metal oxides with wa-ter
Article no. P7159200
Salt formation due to a reaction of acids with alkalis
Article no. P7159400
Salt formation due to a reaction of acids with metal oxides
Article no. P7159500
Salt formation by precipitation reaction - qualitative determination of chlorids and sulphates
Article no. P7159700
Hydrolysis of salts
Article no. P7159800
The detection of carbon with lime-water
Article no. P7170100
The detection of nitrogen
Article no. P7170400
The detection of sulphur
Article no. P7170500
The reactivity of the alkanes
Article no. P7170900
Oil fields
Article no. P7171200
Prodution of methanol "wood spirit"
Article no. P7171700
The idoform test
Article no. P7172000
The properties of homologous series of alcohols
Article no. P7172100
Polyhydric alcohols
Article no. P7172200
Schiff's test and Fehling's test
Article no. P7172400
The use of formic acid
Article no. P7172600
The characterisation of acetic acid "wood vinegar"
Article no. P7172700
The acidic character of carboxcyclic (alkane) acids
Article no. P7172800
Iron cloride test / Formation of verdigris
Article no. P7172900
Esters of acetic acid
Article no. P7173000
Esters of various alkane acids
Article no. P7173100
The splitting of esters
Article no. P7173200
The properties of soap
Article no. P7173400
The action of soap
Article no. P7173500
Polyaddition (1): aldol additionon
Article no. P7181600
The coagulation of egg white changes its composition
Article no. P7185100
Procedure for producing Quark
Article no. P7185200
The solubility of fats
Article no. P7185300
Winning oils
Article no. P7185400
The composition of fats
Article no. P7185600
Detection of fats with dyes
Article no. P7185900
Removal of grease stains
Article no. P7186000
Fresh and spent deep-fry fat
Article no. P7186100
Detection of methanol
Article no. P7186200
Tanning matter in tea
Article no. P7186300
Active agents in pepper
Article no. P7186500
The solubility of carbohydrates
Article no. P7186700
The detection of glucose with Fehling's solution
Article no. P7186800
Reducing properties of glucose
Article no. P7186900
Fructose
Article no. P7187000
Lactose
Article no. P7187100
Detection of starch
Article no. P7187200
Composition of starch
Article no. P7187400
Wheat gluten
Article no. P7187500
Pectins
Article no. P7187600
Cleavage of starch during digestion
Article no. P7187700
Detection of vitamin C
Article no. P7187800
Drinking water treatment
Article no. P7187900
Carbon dioxide
Article no. P7188100
Ammonia in liquorice
Article no. P7188200
Phosphate in meat products
Article no. P7188300
Enzymatic browning
Article no. P7188500
Emulsifying agents
Article no. P7188700
Enzymatic cleavage of proteins
Article no. P7188800
Catalases
Article no. P7188900
Changes in the voltage of a concentration seriesdue to precipitation or binding
Article no. P7401600
The solubility products of silver halides
Article no. P7401700
Acids and their effect on indicators
Article no. P7510100
The effect of acids and bases on natural and synthetic indicators
Article no. P7510200
Identification of buffers with indicators
Article no. P7510300
Saline solutions and their effect on various indicators
Article no. P7510400
Titration of a strong acid with a strong base with the aid of a suitable indicator
Article no. P7510500
Titration of a strong acid with a strong base with the aid of several indicators
Article no. P7510600
Titration of a weak acid with a strong base with the aid of a suitable indicator
Article no. P7510700
Titration of a weak base with a strong acid with the aid of a suitable indicator
Article no. P7510800
Titration of a weak acid with a weak base with the aid of a suitable indicator
Article no. P7510900
Titration of a polyprotic acid with a strong base with the aid a suitable indicator
Article no. P7511000
Determining the pKa value of a weak acid with half titration
Article no. P7511100
Anion analysis with precipitation reactions
Article no. P7511300
Determination of chloride by Fajans
Article no. P7511400
The calcium content of the soil
Article no. P8012100
Starch containing nutrients
Article no. P8012300
Fat containing nutrients
Article no. P8012500
Digestion in the mounth
Article no. P8012700
The function of the bile
Article no. P8013000
Digestion in the intestine
Article no. P8013100
How to detect starch?
Article no. P9620400
Digestion of starch
Article no. P9620500
Specific heat capacity of solids
Article no. P1428901
Determination of the volume of regular and irregular bodies
Article no. P0998400
Digital learning curricuLAB
Archimedes' principle
Article no. P1002000
Digital learning curricuLAB
Differentiation of ethanol and methanol
Article no. P7171902
Protein containing nutrients
Article no. P1256101
Protein containing nutrients
Article no. P8012600
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