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Chemistry

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Chemistry

Topseller Chemistry

Article no:P3010401

Determination of molar mass using the ideal gas law

Article no:P3010501

Determination of the molar mass of a liquid

Article no:P3070501

Multicomponent analysis with spectrophotometry (mixed colour photometry)

Article no:P5942200

Relaxation times in nuclear magnetic resonance

Atomic & Molecular Chemistry
General Chemistry
Inorganic Chemistry
Organic Chemistry
Physical Chemistry
Analytical Chemistry
Industrial Chemistry

All items for Chemistry

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Article no:P7182200
Identification of plastics (1): thermoplastics and thermo-setting plastics
Article no:P7182300
Identification of plastics (2): identification scheme forthermoplastics
Article no:P7182400
Re-cycling procedures (1): Re-melting
Article no:13425-88
TESS advanced Chemistry of Polymers necessary accessories for 1 group
Article no:35033-00
Mold, spherical, diameter 40mm
Article no:01838-01
Handbuch Schülerversuche Polymerchemie, TESS advanced Chemie, (in german)
Article no:13485-88
Student set Food chemistry, consumables and chemicals for 10 groups, TESS advanced Chemistry
Article no:13485-E
Student set Food chemistry, consumables and chemicals for 10 groups, TESS advanced Chemistry
Article no:13484-88
Student set Food chemistry, necessary accessories for 1 group, TESS advanced Chemistry
Article no:P7185000
The structure and composition of proteins
Article no:P7185100
The coagulation of egg white changes its composition
Article no:P7185600
The composition of fats
Article no:P7185900
Detection of fats with dyes
Article no:P7186000
Removal of grease stains
Article no:P7186600
The term carbohydrate
Article no:P7186700
The solubility of carbohydrates
Article no:P7187200
Detection of starch
Article no:P7187400
Composition of starch
Article no:P7185200
Procedure for producing Quark
Article no:P7185300
The solubility of fats
Article no:P7185400
Winning oils
Article no:P7185500
Production of soap
Article no:P7185700
The water content of fatty products
Article no:P7185800
The production of margarine
Article no:P7186100
Fresh and spent deep-fry fat
Article no:P7186200
Detection of methanol
Article no:P7186300
Tanning matter in tea
Article no:P7186400
Coffee in beverages
Article no:P7186500
Active agents in pepper
Article no:P7186800
The detection of glucose with Fehling's solution
Article no:P7186900
Reducing properties of glucose
Article no:P7187000
Fructose
Article no:P7187100
Lactose
Article no:P7187300
Potatoe starch and paste
Article no:P7187500
Wheat gluten
Article no:P7187600
Pectins
Article no:P7187700
Cleavage of starch during digestion
Article no:P7187800
Detection of vitamin C
Article no:P7187900
Drinking water treatment
Article no:P7188100
Carbon dioxide

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