Principle
Detection of glycolysis by measuring the CO2 production under different experimental conditions (temperature, pH).
Benefits
- Especially understandable and didactically prepared experiment guide (reference to everyday life etc.) including protocol questions
- Future-oriented teaching: Integration into digital science lessons with tablets or smartphones
- Increased motivation of students by using the intuitive measureAPP
- Increased media competence.
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Compact, easily transportable experimental set-up
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Suitable for demo experiments and lab courses
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Flexible test execution thanks to wireless data transmission
Tasks
- Detection of glycolysis by measuring the CO2 production
- Examination of the influence of temperature and pH on metabolic activity
Learning objectives
- Glycolysis
- Yeast fermentation of sugar
- CO2 pressure measurement
- Influence of temperature and pH